Species Guideline
Fish
Size
Diet Name
Size (mm)
Floating
Sinking
Protein
%
Fat
%
Granulated Salmon/Trout (S)
Starter
No. 1
No. 2
52%
16%
Crumbled Salmon/Trout (S)
No. 3
No. 4
48%
15%
Extruded Salmon (S)
1.0
2.0
45%
19%
Extruded Steelhead (F&S)
1.5
2.5
1.0
2.0
45%
19%
Extruded 48 - 18 (F&S)
4.5
5.5
7.5
9.5
4.0
5.0
6.0
8.0
10.0
48%
18%
Extruded Salmon (S)
3.0
4.0
5.0
6.0
8.0
45%
19%
Extruded Steelhead (F&S)
3.5
4.5
5.5
7.5
9.5
3.0
4.0
5.0
6.0
8.0
45%
16%
Extruded 44 - 25 (F&S)
3.5
4.5
5.5
7.5
9.5
3.0
4.0
5.0
6.0
8.0
10.0
44%
25%
Extruded 44 - 20 (F)
3.5
4.5
5.5
7.5
6.0
8.0
10.0
12.0
44%
20%
Extruded Sturgeon (S)
6.0
8.0
10.0
12.0
42%
18%
Extruded Trout (F&S)
3.5
4.5
5.5
7.5
9.5
11.5
3.0
4.0
5.0
6.0
8.0
10.0
12.0
40%
12%
Extruded Catfish 35% (F)
3.5
4.5
5.5
7.5
9.5
35%
7%
Koi color (F)
3.5
4.5
5.5
7.5
9.5
35%
7%
Koi Staple (F)
3.5
4.5
5.5
7.5
9.5
35%
7%
Extruded Pond 32%(F)
3.5
4.5
5.5
7.5
9.5
32%
6%
Extruded Brood (F&S)
7.5
9.5
6.0
8.0
45%
10%
Extruded Steelhead Low Phosphorus (F&S)
3.5
5.5
7.5
9.5
3.0
4.0
5.0
6.0
8.0
45%
16%
Extruded Trout Low Phosphorus (F&S)
3.5
4.5
5.5
7.5
9.5
11.5
3.0
4.0
5.0
6.0
8.0
10.0
40%
12%
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